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INGREDIENTS:
1 tablespoon canola oil
2 cloves garlic , minced
2 teaspoons minced ginger
2 green onions , sliced and separated
3/4 cup frozen carrots (or diced fresh)
3/4 cup frozen peas
2 eggs , cooked and chopped
1 cup chopped cooked chicken, pork or shrimp (optional)
3 tablespoons soy sauce
1/2 teaspoon sesame oil
3 1/2 cups cold cooked white rice
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DIRECTIONS:

1. Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
2. Add carrots & peas, cook until heated and softened.
3. Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Don’t stir too much, you do want to get a little bit of caramelization.
4. Add in cooked egg, soy sauce & sesame oil.
5. Garnish with remaining green onion and sesame seeds if desired.